DINNER

Open During the Season from 5:30pm onwards

Reservations Recommended

Daily soup …

Homemade using local ingredients where ever possible served with cheddar bread baked fresh daily$8

Caesar Salad…

Fresh romaine lettuce with renowned Bistro signature feta cheese croutons, maple bacon, and homemade garlicky dressing$9

Risotto balls…

Trio of risotto balls filled with cheese and served with a spicy tomato relish$9

Duo of Bistro Pates…

Country style beef and lamb pate with homemade chutney accompanied by fresh baked bread$12

Tiger shrimp…

Pear wood smoked shrimp served with a garlic aoli with quinoa

For one $12. For two. $20

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Bistro Buckwheat Crepes…

Freshly made crepes stuffed with Black River cheese and caramelized onions, multi coloured peppers with grilled veggies$18

Tenderloin of Pork…

Medallions of pork, pan fried and served with garlic potato smash$ 21

Free Range Chicken…

Roasted breast of chicken with a butter lemon sauce served on yam mash $24

Flank Steak…

Marinated and grilled served with a County Merlot reduction and mini potatoes $28

Note:  All the above mains served with seasonal veggies

Pickerel

Pan  fried served with flambeed snow peas on a bed of buttered orzo $27

Lamb

Locally raised lamb, chop and sliced boneless leg with roasted potatoes, maple glazed parsnips and buttered beets$30

Children under 8 welcome for the early seating